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Product Details

Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.

Details

  • Hardcover
  • 176 pgs Cooking

Dimensions

  • 9" x 1" x 9"
Shipping & Returns
Shipping
Order Price Shipping Method & Time Shipping Fee
Between $0 And $60 Standard Shipping (10-15 Business days) USD $15
Between $0 And $60 Table Rate Shipping (5-10 Business days) USD $25
Returns
    1.Purchase can be returned within 15 days from the delivered date.2.Final sale item(s) is not eligible for return.3.Items received unused, undamaged and in original package.4.Return shipping fee is paid by buyer.
Bites On A Board
$ 26.99
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